Sabzi Polo ba Mahi is a traditional Persian dish renowned for its aromatic blend of herbs and delicate white fish. The dish features fragrant herbed rice, typically seasoned with fresh dill, parsley, cilantro, and fenugreek leaves. The rice is often complemented with tangy flavors from barberries and the subtle sweetness of saffron. Alongside the flavorful …
Baghali Polo ba Mahiche is a classic Persian dish consisting of fragrant rice cooked with dill and fava beans, known as baghali, served alongside tender lamb shanks. The rice is infused with flavors from aromatic spices such as saffron, creating a beautifully colored and aromatic dish. The lamb shanks are typically marinated and slow-cooked until …
Tahchin is a delightful Persian dish that features layers of saffron-infused rice mixed with yogurt, eggs, and sometimes chicken or lamb. The rice mixture is seasoned with spices such as turmeric and saffron, which impart a rich golden hue and fragrant aroma. The layers of rice are compacted and baked or steamed until they form …
Ghormeh Sabzi is a hearty and aromatic Persian stew made with a combination of herbs, typically parsley, cilantro, and fenugreek leaves, along with tender chunks of beef or lamb, red kidney beans, and dried limes. The herbs are finely chopped and sautéed to release their flavors before being combined with the meat and beans. The …
Zereshk Polo ba Morgh is a classic Persian rice dish featuring fragrant saffron rice topped with tender pieces of chicken and tangy barberries, which are dried berries similar to cranberries. The rice is typically flavored with saffron, giving it a vibrant golden color and a subtle floral aroma. The chicken is marinated in a mixture …
Chelo Kebab Barg is a popular Iranian dish consisting of tender skewers of marinated beef or lamb, known as kebab, served with steamed saffron rice, known as chelo. The meat is marinated in a mixture of yogurt, onion, and spices before being skewered and grilled to perfection. The saffron rice is fluffy and aromatic, with …
Kashk-e Bademjan is a velvety and indulgent dip made from roasted eggplant, seasoned with garlic, onions, and spices, and topped with kashk, a fermented whey product similar to yogurt. The eggplant is roasted until tender, then mashed and mixed with sautéed onions and garlic, creating a rich and flavorful base. Kashk, which adds a tangy …
Mirza Ghasemi is a popular appetizer in Iranian cuisine, hailing from the northern region of Iran, particularly Gilan province. It features a smoky and flavorful combination of roasted eggplant, tomatoes, garlic, and eggs. The dish is typically prepared by charring eggplants over an open flame to impart a rich, smoky flavor. The roasted eggplant is …
Dolmeh is a classic Iranian dish consisting of grape leaves stuffed with a flavorful mixture of rice, herbs, and occasionally minced meat. The filling typically includes a combination of rice, onions, parsley, dill, mint, and sometimes ground beef or lamb, seasoned with spices such as turmeric, cinnamon, and pepper. The mixture is then carefully wrapped …