Mirza Ghasemi is a popular appetizer in Iranian cuisine, hailing from the northern region of Iran, particularly Gilan province. It features a smoky and flavorful combination of roasted eggplant, tomatoes, garlic, and eggs. The dish is typically prepared by charring eggplants over an open flame to impart a rich, smoky flavor. The roasted eggplant is then mixed with sautéed tomatoes, garlic, and beaten eggs, creating a creamy and aromatic dip. Mirza Ghasemi is often served with warm bread or as a side dish, offering a delicious blend of textures and flavors.
Mirza Ghasemi
