Dolmeh is a classic Iranian dish consisting of grape leaves stuffed with a flavorful mixture of rice, herbs, and occasionally minced meat. The filling typically includes a combination of rice, onions, parsley, dill, mint, and sometimes ground beef or lamb, seasoned with spices such as turmeric, cinnamon, and pepper. The mixture is then carefully wrapped in grape leaves and gently simmered in a savory broth until tender. Dolmeh can be served hot or cold, often accompanied by a tangy yogurt sauce or a squeeze of lemon juice.