Ghormeh Sabzi is a hearty and aromatic Persian stew made with a combination of herbs, typically parsley, cilantro, and fenugreek leaves, along with tender chunks of beef or lamb, red kidney beans, and dried limes. The herbs are finely chopped and sautéed to release their flavors before being combined with the meat and beans. The stew is slow-cooked to allow the flavors to meld together, resulting in a rich and savory dish with layers of complexity. Ghormeh Sabzi is often served with steamed rice and is considered one of the national dishes of Iran.
Ghormeh Sabzi
