Sabzi Polo ba Mahi is a traditional Persian dish renowned for its aromatic blend of herbs and delicate white fish. The dish features fragrant herbed rice, typically seasoned with fresh dill, parsley, cilantro, and fenugreek leaves. The rice is often complemented with tangy flavors from barberries and the subtle sweetness of saffron. Alongside the flavorful rice, tender white fish, such as trout or whitefish, is prepared and served as the centerpiece of the dish. Sabzi Polo ba Mahi is a beloved culinary delight in Persian cuisine, celebrated for its harmonious combination of herbs, spices, and seafood.
Sabzi Polo ba Mahi
