Kashk-e Bademjan is a velvety and indulgent dip made from roasted eggplant, seasoned with garlic, onions, and spices, and topped with kashk, a fermented whey product similar to yogurt. The eggplant is roasted until tender, then mashed and mixed with sautéed onions and garlic, creating a rich and flavorful base. Kashk, which adds a tangy and slightly sour flavor, is drizzled on top of the eggplant mixture, along with a sprinkle of dried mint or caramelized onions for garnish. Kashk-e Bademjan is typically served as an appetizer or dip, accompanied by flatbread or pita chips, and is loved for its creamy texture and complex flavors.
Kashk-e Bademjan
