Chelo Kebab Barg is a popular Iranian dish consisting of tender skewers of marinated beef or lamb, known as kebab, served with steamed saffron rice, known as chelo. The meat is marinated in a mixture of yogurt, onion, and spices before being skewered and grilled to perfection. The saffron rice is fluffy and aromatic, with each grain infused with the rich flavors of saffron. Chelo Kebab Barg is often served with grilled tomatoes and onions, as well as a side of sumac or mast-o-khiar, a refreshing yogurt and cucumber dip. It is a beloved dish in Iranian cuisine, cherished for its succulent meat and fragrant rice.